observation of lactobacillus bacteria conclusion
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Lactobacillus is a most commonly found bacteriain milk, yogurt and other dairy products. They are rod shaped, non-spore forming, gram positive bacteria.
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Conclusion: Lactobacillus casei has shown good survival in acidic pH, different bile concentrations, gastric juice and intestinal juice. The organism exhibited good survival in the presence of different antibiotics. The isolate is also able to inhibit the growth of different pathogenic microorganisms examined.
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