Question

Observations of project of extraction of DNA from onion

Answer 1

Chop the onion.Pour the meat tenderizer solution (100 ml) into a 250 mL beaker and heat it to 60ºC in a water bath.Add 50 g of chopped onion to the meat tenderizer solution. ...Remove the beaker from the water bath and immediately place it on ice for five minutes.Pour the mixture into a blender.