Biology, asked by Ayush252005, 8 months ago

Observations of the experiment of the conditions necessary for curdling of milk​

Answers

Answered by tapatidolai
2

Answer:

The curdling of milk needs a starter (curd – which has a bacterium, Lactobacillus) in it and warmth. Lactobacillus multiplies rapidly at room temperature and makes the milk thicker.

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