Question

Observe and report about local agricultural practices, crops grown/manufacturing
industries.Plz its urgent plz give answer fast..​

Answer 1

Answer:

Farming is the practice of planting crops and livestock. [1] Farming became a major advancement in the growth of civilized civilization, in which pet farming created an abundance of food that enabled people to live in cities. The history of agriculture began thousands of years ago. After the collection of wild grain began at least 105,000 years ago, emerging farmers began planting nearly 11,500 years ago. Pigs, sheep, and cattle were raised more than 10,000 years ago. Crops were grown independently in at least 11 regions of the world. Industrial agriculture based on the single largest damage of the 20th century began to dominate agricultural production, although about 2 billion people still relied on subsistence farming.

Major agricultural products can be synthesized into food, fiber, oil, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, oils, meats, milk, eggs, and molds. More than a third of the world's workers are employed in agriculture, second only to the services sector, although in recent decades, the global decline in the number of agricultural workers continues, especially in developing countries, where the agricultural industry is surpassed by industry.  and the use of machinery that brings about a significant increase in crop yields.

Modern agronomy, plant breeding, agrochemicals such as pesticides and fertilizers, and technological advances have greatly increased crop yields, but have also caused environmental and environmental damage.  Selected breeding and modern methods in animal husbandry have similarly increased meat production but have also raised concerns about animal welfare and environmental degradation.  Environmental problems include contributions to global warming, deforestation, deforestation, antibiotic resistance, and other agricultural pollution. Agriculture is the cause and sensitivity to environmental degradation, such as biodiversity loss, desertification, soil degradation, and global warming, all of which can lead to reduced crop yields.  Genetically modified organisms are widely used, though

#SPJ2