Science, asked by abuubaidkhan830, 4 months ago

observe and write the process for making curd from milk at your home​

Answers

Answered by Anonymous
6

Answer:

Milk is converted into curd or yogurt by the process of fermentation. Milk consists of globular proteins called casein. The curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose

Answered by amiyaraj8400gkp
1

Explanation:

Milk is converted into curd or yogurt by the process of fermentation. Milk consists of globular proteins called casein. The curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose.

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