Observe how humidity affects the food materials at our home.
Answers
Answered by
32
"Moisture content in foods can cause them to rot earlier than those with no moisture content.
Therefore any food that needs to be preserved is dehydrated. This is one of the oldest any easiest methods of food preservation.
Moisture content in foods provides ideal condition to the bacteria, yeast and molds.
These are the microbes which are responsible for spoilage of food. The application of this technique can be observed while the preparation of pickles at home.
"
Answered by
4
Answer:
this leads to rottenness of foods
Similar questions