observe whether your mother cooks in low or high flame discuss from your mother and write the reason
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Mother cooked food in low flame because in low flame we can save LPG fuel and also in low flame quality of food remain good. In this way we can help in saving environment.
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when my mother is boiling or steaming food she uses a low flame. This way the food is cooked for a longer period of time . The cooked food is soft snd easy to digest. Most continental dishes are cooked in a low flame. When my mother is frying or makimg something which needs to be cooked to the core really fast she uses a high flame. The food gets cooked very quickly. Most pakoras and oily dishes which are deep fried are cooked in high heat flame
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