Observe whether your mother cooks on a low or high flame. Discuss with your mother
and find out the reason
SCERT Class 7 Telangana, Physical Science Chapter 1 Food Components
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My mom cooks on a low nd medium flame.as if we cook on high flame the proteins,vitamins in the vegetables will be lost if we cook on high flame.
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Answer:
when my mother is boiling or steaming food she uses a low flame. This way the food is cooked for a longer period of time . The cooked food is soft snd easy to digest. Most continental dishes are cooked in a low flame. When my mother is frying or makimg something which needs to be cooked to the core really fast she uses a high flame. The food gets cooked very quickly. Most pakoras and oily dishes which are deep fried are cooked in high heat flame
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