Question

Observe whether your mother cooks on a low or high flame. Discuss with our mother and find out the reason.

Answer 1

Low flame, as in low flane the fiid will be cooked completely.

Answer 2

Answer:

when my mother is boiling or steaming food she uses a low flame. This way the food is cooked for a longer period of time . The cooked food is soft snd easy to digest. Most continental dishes are cooked in a low flame. When my mother is frying or makimg something which needs to be cooked to the core really fast she uses a high flame. The food gets cooked very quickly. Most pakoras and oily dishes which are deep fried are cooked in high heat flame