Environmental Sciences, asked by balamanepalli, 1 year ago

Observe whether your mother cooks on a low or high flame. Discuss with your mother
and find out the reason
SCERT Class 7 Telangana, Physical Science Chapter 1 Food Components

Answers

Answered by Manvis1
1
cooking on low flame is safer compared to cooking on flame because cooking on low flame makes the food tastier,saves Lpg gas,indirectly saves money,leads to good health etc cooking on high flame destroys the nutrients in the food which is dangerous to eat so cooking on low flame is safer
Answered by artintegrationprojec
0

Answer:

cooking on low flame is safer compared to cooking on flame because cooking on low flame makes the food tastier,saves Lpg gas,indirectly saves money,leads to good health etc cooking on high flame destroys the nutrients in the food which is dangerous to eat so cooking on low flame is safer

Explanation:

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