odour is onion and garlic is due to the presence of which type of chemical
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The pungent smell of Garlic is due to the presence of these sulphur compounds. The everlasting odor of Garlic is caused by allinase enzyme reaction with alliin. ... Ajoene, is another chemical present in Garlic which has many benefits for health.
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Explanation:
Because of its strong odor, garlic is sometimes called the "stinking rose". When eaten in quantity, garlic may be strongly evident in the diner's sweat and garlic breath the following day. This is because garlic's strong-smelling sulfur compounds are metabolized, forming allyl methyl sulfide.
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