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Answer:
Gibberellin, any of a group of plant hormones that occur in seeds, young leaves, and roots. The name is derived from Gibberella fujikuroi, a hormone-producing fungus in the phylum Ascomycota that causes excessive growth and poor yield in rice plants.
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Explanation:
Chemically speaking, gibberellins are actually acids. They are produced in the plant cell's plastids, or the double membrane-bound organelles responsible for making food, and are eventually transferred to the endoplasmic reticulum of the cell, where they are modified and prepared for use.
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