Of late you find that many people promoting the use of organic food
products. Discuss the benefits of organic farming
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People who eat more organic food tend to follow a healthier overall diet with higher consumption of fruits, veggies, and whole grains and lower consumption of meat, a dietary pattern that is associated with both a smaller carbon footprint and a lower risk of chronic conditions such as type 2 diabetes and cardiovascular ...
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compare with conventional agriculture, organic farming uses fewer pesticidecs reduces soil erosion reduces nitrate litiching into ground water and surface water
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