Question

of milk packed in poly packs or tetra packs in the market. This
Now-a-days, we get full cream, toned, double toned varieties
Filtration technique cannot be used to separate the fat from
milk. Such mixtures are separated by centrifugation.
milk contain different amount of fats.
The principle is that the denser particles are forced to the
bottom and lighter particles stay at the top when spun rapidly
.
What do you observe when full-cream milk is centrifuged?
How can milk be centrifuged at home?
Centrifugation process is based on which principle?
Give an application of centrifugation in diagnostic
laboratories.​

Answer 1

Answer:

(a) When the full cream milk is centrifugate the lighter particles rise above so, cream get separated from milk

(b) At home we can use a centrifugate machine or simply we can use a spoon or churner to skim the milk.

(c) Centrifugation process is based on the sedimentation principal.

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