Question

of there cooking pans , the handle of the first is totally mode of stainless the second plastic , and the third one is made up of steel but it's rear end is coated with plastic • which pan is most suitable for cooking and why ?​

Answer 1

Answer:

the handle of pan which made up of steel but have rear coated with plastic

Explanation:

because as we all know steel is a good conductor of heat so if we touch the handle our skin will get burn so we will use plastic as a coating at rear as we all know plastic is bad conductor of heat in other cases like stainless steel it will get heated when used and plastic handle will start melting so handle with steel and plastic coting in rear is a good option