Of what yous of mongo of what yous of honeybeen
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Bee’s honey is one of the most valued and appreciated natural substances known to mankind since ancient times. There are many types of bee’s honey mentioned in Ayurveda. Their effects differ and ‘Makshika’ is considered medicinally the best. According to modern scientific view, the best bee’s honey is made by Apis mellifera (Family: Apidae). In Sri Lanka, the predominant honey-maker bee is Apis cerana.
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A honey bee (also spelled honeybee) is a eusocial flying insect within the genus Apis of the bee clade, all native to Eurasia but spread to four other continents by human beings. They are known for construction of perennial, colonial nests from wax, for the large size of their colonies, and for their surplus production and storage of honey, distinguishing their hives as a prized foraging target of many animals, including honey badgers, bears and human hunter-gatherers. Only seven surviving species of honey bee are recognized, with a total of 44 subspecies, though historically seven to eleven species are recognized. Honey bees represent only a small fraction of the roughly 20,000 known species of bees.
The best known honey bee is the western honey bee (Apis mellifera), which has been domesticated for honey production and crop pollination; the only other domesticated bee is the eastern honey bee (Apis cerana), which occurs in South Asia. Some other types of related bees produce and store honey and have been kept by humans for that purpose, including the stingless honey bees, but only members of the genus Apis are true honey bees. Modern humans also value the wax for use in making candles, soap, lip balms, and other products.
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