Often preservatives are added to food stuff so they stay consumable for a longer time but preservatives are chemicals which may be harmful. What alternatives do you suggest?
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yes these are harmful and can cause a dangerous sickness to us thus I want to suggest that preservatives should not be added and the food stuff should be stored in frizers
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Before the present-day meals industry become born, human beings laid out results and nuts to dry withinside the afternoon sun; meats had been smoked and cured over fires; fish become packed in thick layers of salt, and greens had been fermented underground or pickled in vinegar. These had been the all-natural method of making sure meals become saved securely to eat — all the usage of best Mother Nature’s resources.
Salting
- Salting meals as an upkeep method become predominantly used earlier than refrigeration become invented. Just like sugar, salt attracts water out of meals, dehydrating it.
Canning
- canning is an excellent and powerful manner to hold meals, whilst being achieved properly.
- Canning includes setting meals in jars and heating them to a temperature that kills meal-spoiling organisms.
Sugar
- Sugar is a natural preservative that works with the aid of using draining water out of meals. In doing so, it starves microorganisms with the aid of using depleting them of water (a method that our science-ahead buddies name osmosis). Without water, microorganisms haven't any method to grow, divide, or multiply — effectively, a death sentence.
- Sugar is regularly used to hold fruit, wherein its presence prevents microorganisms, mold, and yeast from growing.
Garlic
- Garlic is thought to have anti-viral properties. Adding garlic to your dishes can preserve dangerous microorganisms at bay
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