Chemistry, asked by Ecommerce9014, 10 months ago

Oil and fat containing food are flushed with nitrogen

Answers

Answered by sonalvagh15

rancidity is a process when food containing oil and fats lose their taste and smell.....nitrogen prevents oil and fat containing food from getting rancid......

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Answered by Anonymous

Answer:

Oil and fat containing food items flushed with nitrogen because nitrogen acts as an antioxidant and it prevent them from being oxidised or we can say it prevents from rancidity.

Explanation:

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