Oil and fat containing food item are flushed with nitrogen. Why?
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Answered by
93
Hey mate,
Oil and fat containing food items flushed with nitrogen because nitrogen acts as an antioxidant and it prevent them from being oxidised.
Hope it helps you
Oil and fat containing food items flushed with nitrogen because nitrogen acts as an antioxidant and it prevent them from being oxidised.
Hope it helps you
Answered by
19
Oil and fat containing items get rancid due to oxidation with atmospheric oxygen. To prevent rancidity food items are flushed with nitrogen. Nitrogen do not reacts with oil and fat containing items.
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