Chemistry, asked by surajwwe700, 10 months ago

Oil and fat containing food items are
Alushed with nitrogen - why?

Answers

Answered by sahoopraveen10

1

Answer:

here's ur answer

Explanation:

since nitrogen do not reacts with oil and food products and prevents them from rancidity

alsoo the Nitrogen gas prevents the food products from braking like potato chips.

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