Oil and fat containing food items are flushed wit nitrogen..... Why?
Answers
Answered by
0
to prevent then from being oxidised, when they come in contact with oxygen it become rancid so we can't able to consume them.....
Answered by
0
Answer:
Oil and fat containing food items flushed with nitrogen because nitrogen acts as an antioxidant and it prevent them from being oxidised.
Hope it helps you
Explanation:
Similar questions