Chemistry, asked by alpsharma4936, 11 months ago

Oil and fat containing food items are flushed with nitrogen, why?

Answers

Answered by daraharshini9
1

Explanation:

oil and fat containing food items flushed with nitrogen because nitrogen acts as an antioxidant and it prevent them from being oxidised.

Answered by Anonymous
0

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Oil and fat containing food items flushed with nitrogen because nitrogen acts as an antioxidant and it prevents them from being oxidised.

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