Question

oil and fat containing food items are flushed with nitrogen. why? ​

Answer 1

Oil and fats containing food items are flushed with nitrogen because nitrogen which is flushed with high pressure makes all the oxygen to come out of the container in which food items are kept. Removing of oxygen by nitrogen prevents oxidation reaction.

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Answer 2

$<i>Oil and fat containing food items flushed with nitrogen because nitrogen acts as an antioxidant and it prevents them from being oxidised.$