Chemistry, asked by coco1315, 10 months ago

Oil and fat containing food items are flushed with nitrogen

Answers

Answered by sumana3636
8

Answer:

yes they are so that's they are not damaged

Answered by VarshaBTS
41

Because oil and fat containing food undergo the process of RANCIDITY. Rancidity is process in which the food gets oxidised and changes occur in their smell and taste. In order to avoid this they are flushed whith Nitrogen which is and Anti-oxident.

IF YOU FIND THIS HELPFUL MAKE THIS BRAINLIEST

Similar questions