Chemistry, asked by harsh192430, 1 year ago

Oil and fat containing food items are flushed with nitrogen. why ?​

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Answered by Anonymous
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Answer:

Oil And Fat Containing Food Items Are Flushed With Nitrogen. ... Answer: Oil and fat containing food items flushed with nitrogen because nitrogen acts as an antioxidant and it prevent them from being oxidised.

Answered by Anonymous
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Oil and fat containing food items flushed with nitrogen because nitrogen acts as an antioxidant and it prevents them from being oxidised.

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