oil and fat containing food items are flushed with nitrogen why
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Oil and fat hold items which are get flushed with support of the nitrogen to save them from the major rancidity and also it need not result in a bad smell as all as taste.
Even the nitrogen to prevent it from geetign contact with air which is due after something and also food start producing foul smell ranic .
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Answer:
This is because nitrogen acts like a shield between the oxygen and food product ......Therefore protecting the phenomenon of rancidity....Or food spoilage
Explanation:
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