Chemistry, asked by ritu178, 11 months ago

Oil and fat containing food items are flushed with nitrogen. Why?​

Answers

Answered by Anonymous
4

Answer:

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Explanation:

Nitrogen is an inert gas and does not easily react with these substances whereas oxygen reacts with food substances and makes them rancid. Thus, bags used in packing food items are flushed with nitrogen gas to remove oxygen inside the pack. When oxygen is not present inside the pack, rancidity of oil and fat containing food items is avoided.

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Answered by harshbeerkaur4
1

Answer:

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Explanation:

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