Chemistry, asked by rsolanki5696, 11 months ago

oil and fat containing food items are flushed with nitrogen​

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Answered by Anonymous
7

Answer:

Oil and fat containing food items flushed with nitrogen because nitrogen acts as an antioxidant and it prevent them from being oxidised.

Answered by Anonymous
1

 <b> Oil and fat containing food items flushed with nitrogen because nitrogen acts as an antioxidant and it prevents them from being oxidised.

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