oil and fat containing food items are flushed with nitrogen,why ?
Answers
Answered by
1
Answer:
Oil and fat containing food items flushed with nitrogen because nitrogen acts as an antioxidant and it prevent them from being oxidised.
Answered by
2
Answer:
to avoid rancidity
Explanation:
rancidity is a process in which food with oil and fat react with atmospheric oxygen and food acquire foul smell and change in taste
to avoid this food is flushed with nitrogen gas
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