Oil and fat containing food items are flushed with
nitrogen. Why?
CBSE 2014
• 1
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Oil and fat containing food items are flushed with nitrogen because nitrogen acts as an antioxidant and it prevents them from being oxidised.
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Answer:
oil and fat containing food are
flushed with nitrogen because
when oil and fat contains in the
food came in contact with air they became bad in smell and in taste and this process is called rancidity.
hope this helps uh.
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