Chemistry, asked by jadhav3125, 10 months ago

Oil and fat containing food items are flushed with Nitrogen. Why?
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Answers

Answered by nitashachadha84
1

Answer:

Hii

Explanation:

Nitrogen is an inert gas which is flushed in food items as it does not react with food items and removes all the oxygen present in food. Oxygen present in food items makes then rancid due to the presence of oils and fats.

Answered by galaxy14
1

Explanation:

to avoid rancidity or oxidation

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