Chemistry, asked by gurudattkulkarni009, 2 months ago

Oil and fat containing food items are flushed with nitrogen. Why?5m​

Answers

Answered by bannelajahanavi431
4

Explanation:

Oil and fat containing food items flushed with nitrogen because nitrogen acts as an antioxidant and it prevent them from being oxidised.

Answered by Anonymous
33

Answer:

nitrogen is an inert gas hence it acts as antioxidant and prevents the oil and fats with oxidation. Thus ,oil and fats are flashed with nitrogen to prevents their oxidation and stop odour.....

Explanation:

hope it is helpful

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