Question

Oil and fat containing food items are flushed with nitrogen. Why?5m​

Answer 1

Explanation:

Oil and fat containing food items flushed with nitrogen because nitrogen acts as an antioxidant and it prevent them from being oxidised.

Answer 2

Answer:

nitrogen is an inert gas hence it acts as antioxidant and prevents the oil and fats with oxidation. Thus ,oil and fats are flashed with nitrogen to prevents their oxidation and stop odour.....

Explanation:

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