Oil and fat containing food items are flushed with nitrogen. Why?
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Nitrogen is an inert gas, hence it acts as antioxidant and prevents the oils and fats from oxidation. Thus, oils and fats are flushed with nitrogen to prevent their oxidation and stop odor.
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foods containing oils and fats like potato chips are flushed with nitrogen to prevent from going bad, nitrogen doesn't support growth of microorganisms thus helps in keeping them fresh for longer periods of time
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