Oil and fat containing food items are flushed with nitrogen. Why?
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Nitrogen is an inert gas, hence it acts as antioxidant and prevents the oils and fats from oxidation.
Thus, oils and fats are flushed with nitrogen to prevent their oxidation and stop odor.
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Nitrogen is an inert gas, hence it acts as antioxidant and prevents the oils and fats from oxidation. Thus, oils and fats are flushed with nitrogen to preventNitrogen is an inert gas, hence it acts as antioxidant and prevents the oils and fats from oxidation. Thus, oils and fats are flushed with nitrogen to prevent their oxidation and stop odor. their oxidation and stop odor.
Answered by
9
Oil and fat containing food terms items flushed with nitrogen because nitrogen acts as an antioxidant and it prevents them from being oxidised.
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