Science, asked by sharmamanthan4321, 1 month ago

Oil and fat containing food items are flushed with nitrogen. Why?​

Answers

Answered by XxpuddinxX
10

YOUR ANSWER IS HERE 》

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Nitrogen is an inert gas, hence it acts as antioxidant and prevents the oils and fats from oxidation.

Thus, oils and fats are flushed with nitrogen to prevent their oxidation and stop odor.

hope it will help u

Nitrogen is an inert gas, hence it acts as antioxidant and prevents the oils and fats from oxidation. Thus, oils and fats are flushed with nitrogen to preventNitrogen is an inert gas, hence it acts as antioxidant and prevents the oils and fats from oxidation. Thus, oils and fats are flushed with nitrogen to prevent their oxidation and stop odor. their oxidation and stop odor.

Answered by DheeSaradaarnDi
9

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Oil and fat containing food terms items flushed with nitrogen because nitrogen acts as an antioxidant and it prevents them from being oxidised.

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