Question

oil and fat containing food items are flushed with nitrogen why?​

Answer 1

Answer:

Nitrogen is an inert gas, hence it acts as antioxidant and prevents the oils and fats from oxidation. Thus, oils and fats are flushed with nitrogen to prevent their oxidation and stop odor.

Explanation:

I hope it helps you

Answer 2

Answer:

hello sweetie ✨

Explanation:

here is your answer!

Nitrogen is an inert gas, hence it acts as antioxidant and prevents the oils and fats from oxidation. Thus, oils and fats are flushed with nitrogen to prevent their oxidation and stop odor.