Question

oil and fat containing food items are flushed with nitrogen. Why?​

Answer 1

Answer:

Nitrogen is an inert gas, hence it acts as antioxidant and prevents the oils and fats from oxidation. Thus, oils and fats are flushed with nitrogen to prevent their oxidation and stop odor.

You are from Kerala too unnie

Wow

I live in Ernakulam Thrikkakkara Kakkanad

I study in the school Naipunnya public school

I wish I could see you in real life and become friends

Like in my school but it's pretty much not possible I am sure you don't study there

I don't have any army friends I have met in person

Most 10 year old don't hear kpop

Um atleast the ones I know don't

Pls respond

Tell me your school name and where you live?

I hope you saw my edited message before it got deleted

Answer 2

Answer:

Nitrogen is an inert gas, hence it acts as antioxidant and prevents the oils and fats from oxidation. Thus, oils and fats are flushed with nitrogen to prevent their oxidation and stop odor.

purple you army