Question

Oil and fat containing food items are flushed with nitrogen. Why

Answer 1

to prevent them from oxidation thus retaining their taste and smell

Answer 2

HEYA ....
HERE IS UR ANSWER....

OIL AND FAT CONTAINING FOODS ARE FLUSHED WITH NITROGEN BECAUSE THE FAT AND YHE OIL IN THE FOOD MY GET OXIDISED AND GIVE A BAD TASTE AND TEXTURE AS THERE IS OXYGEN PRESENT IN THE ATMOSPHERE......
SO IF ITS FLUSHED WITH NITROGEN THEN OXYGEN CANNOT MAKE CONTACT WITH THE FOOD........AND THUS CANNOT GET OXIDISED.....



❤THNQ ❤