Chemistry, asked by shinchan142, 1 year ago

Oil and fat containing food items are flushed with nitrogen. Why?

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Answers

Answered by snehasharma04038

to prevent them from rancidity , they keep food containing oil and fats , nitrogen is an antioxidant too so...

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Answered by Sujata2007

Oil and fat containing food items flushed with nitrogen because nitrogen acts as an antioxidant

3051: To prevent the food from getting bad. When oil and fat containing food is kept out they get oxidised and become unfit to eat. To prevent them from getting bad oxidation is done. Here nitrogen is used as an antioxidant.

shinchan142: THNK u

3051: To prevent them from getting oxidised/getting bad nitrogen (antioxidant) is used. ** Sorry for providing wrong info... Didn't checked twice what I was writing... Sorry again!

shinchan142: Its OK thanks for helping

3051: ^_^

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