oil and fat containing food items are flushed with nutrogen
.why
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Answer:
Oil and Fat contains food items are prone to get rancid.
Nitrogen doesn't allow the food items to react with oxygen. Hence the food remains for a longer time without getting spoiled...
Explanation:
Concept behind the question:
☆RANCIDITY☆
---- The process in which fats and oils gets oxidized.
- Thank you.
Chinmayee
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