oil and fat containing food items are flushes with nitrogen
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Oil and fat containing food items flushed with nitrogen because nitrogen acts as an antioxidants and it prevent them from being oxidised.
Oil and fat containing food items flushed with nitrogen because nitrogen acts as an antioxidants and it prevent them from being oxidised.
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oil and fat containing food items are flushed with nitrogen gas because nitrogen is an inert gas .that's why it does not get oxidized and prevent rancidity
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