Question

oil and fat containing foodbitems are flused with nitrogen . why

Answer 1

$\tt \large AHOY!!$

$\sf oil \: and \: fat \: containing \: food \: are \\ \sf flushed \: with \: nitrogen \: because \: if \: \\ \sf we \: store \: them \: with \: any \: other \\ \sf gas, \: then \: the \: eatables \: will \: react \: \\ \sf with \: those \: gases \: and \: may \: spoil. \\ \sf whereas \: nitrogen \: is \: a \: non- \\ \sf reactive \: gas. \: hence \: the \: eatables \\ \sf don't \: react \: and \: stay \: fresh. \: \\ \\ \sf and \: \sf the \: proof \: is \: crunchiness. \: you \\ \sf eat \: chips \: right?? \: and \: what \: type \\ \sf of \: chips \: do \: you \: like?? \: of \: course \\ \sf crunchy \: type... \: and \: they \: are \: fresh \\ \sf and \: crunchy \: because \: of \: nitrogen \\ \sf flushed \: in \: their \: packets.$

$\tt \large HOPE \: IT \: HELPS!!$

Answer 2

hope it helps....
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