Oil and food cont.a ining food items are flushed with nitrogen why
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Oil and food containing food items are flushed with nitrogen because nitrogen works as antioxidant and prevent it from being oxidized.
silenteye100:
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The oil and fats undergoes oxidation if we keep longer time. Due to the oxidation of fats &oils food taste also changed.to stop the oxidation of oils &fats nitrogen is used. Because nitrogen acts as an antioxidant stop the oxidation of oils and fats.
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