oil and vinegar are example of.......
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Vinegar, being 95 percent water, is reluctant to unite with oil. ... With vinaigrette tiny droplets of oil are encased in the vinegar or other acidic liquid. A vinaigrette is a classic example of an emulsion. A typical recipe for $his dressing calls for three parts oil to one part vinegar plus several spices or herbs.
or,
While this vinaigrette recipe calls for white wine vinegar, other kinds of vinegar can add flavor. Red wine vinegar adds excellent flavor, and balsamic is terrific and will take you in a whole different direction.
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