Question

oil and vinegar miscible in water give reason​

Answer 1

Explanation:

Liquid water is held together by hydrogen bonds. (Liquid water has fewer hydrogen bonds than ice.) Oils and fats not have any polar part and so for them to dissolve in water they would have to break some of water’s hydrogen bonds. Water will not do this so the oil is forced to stay separate from the water.

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Answer 2

Answer:

oil is immiscible in water

The vinegar will be miscible in water because both vinegar and water are polar compounds and therefore have the same type of intermolecular bonds and can make a solution.

Explanation:

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