oil is extracted from the leaves of mustered plant
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Explanation:
Mustard plant is a 'plant species' of Brassicaceae family which is widely used to make spices, oil and its 'leaves' can be eaten as "mustard greens". We can make mustard sauce by grinding and mixing its seed with vinegar, water and other liquid. ... The seeds are 'pressed' to extract 'mustard oil' from them.
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