oil taste sour bitter and acidic / basic
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Answer:
It would probably be considered neutral. However most “oils" have a hydrocarbon backbone with acidic or basic functional groups connected. They would then be acidic or basic based on the affinity for the functional group to accept ot donate a proton, and the given solvent that it is dissolved.
Explanation:
Tasting the oil for about 20-30 seconds, so that the flavouring evaporates and trying to memorize most number of sensations. The olive oils bitter and spicy flavours is a virtue of the oil because represent a high presence of polyphenols
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