Question

Oils and fats along with examples and differences

Answer 1

$\huge\green{Differences-}$

$\blue{OILS\: AND\: FATS}$

⭐Fats are generally solid at room temperature, while oils are liquid at room temperature.

⭐Fats have higher melting points than oils.

⭐Fats are saturated with all the carbon atoms bonded to hydrogen atoms and lack the capacity to add any more hydrogen atoms. On the other hand, oils are unsaturated and can add more hydrogen atoms to carbon atoms.

⭐Fats are generally derived from animals, while oils are obtained from plants.

⭐Examples of oils are mustard oil, olive oil, etc. Examples of fats includes fatty cuts of meat, full-fat milk, cheese, butter, cream.