Chemistry, asked by msmeenakshi1971, 11 months ago

Oils and fats containing food items are flushed with nitrogen. Why

Answers

Answered by ajsa02812

2

Answer:

because nitrogen do not react with oil and fats present in food while oxygen does

Answered by anuragverma0

1

Answer:

because nitrogen acts as an antioxidant and it prevents them from being oxidised

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