Chemistry, asked by Anonymous, 9 months ago

oils containing unsaturated fatty acids should be choosen cooking. Give reason​

Answers

Answered by Anonymous
2

Answer:

oils containing unsaturated fatty acids that can stop or protect the pans from food that the food cannot stick on pans. so they should be chosen cooking

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Answered by Anonymous
2

Answer:

Oil containing unsaturated fatty acids are chosen for cooking because they contain less hydrogen compared to saturated fatty acids.

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