Question

oils have lower melting point and so they remain as oil in winters explainthis point​

Answer 1

Explanation:- Unsaturated fats are mostly obtained from plants and they do have single or multiple double bonds in tandem. Due to these bonds, the successive layers of vegetable oils are not able to properly align over the adjacent layers hence they usually have low melting points and they always remain liquid in low temperatures (around zero degrees) and room temperatures. E.g. olive oil, peanut oil, sunflower oil, rice bran oil etc.

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